Christmas Tree Sugar Cookie Cake with Nutella®

Recipe Card


  • 2 package (16.5oz) Pillsbury Sugar Cookie Dough
  • 1 jar of Nutella®, for frosting
  • Toasted chopped hazelnuts, for garnishing
  • Fresh raspberries, for garnish


  • Step 1

    Heat oven to 350 and spray a Christmas Tree shaped baking pan with non-stick cooking spray.

  • Step 2

    Place cookie dough into the pan and press the dough evenly into the pan.

  • Step 3

    Bake for 22 minutes or until golden brown and let it cool completely, about 30 minutes.

  • Step 4

    Once cooled, place a baking rack or dish on top of the pan and invert it to remove the cake.

  • Step 5

    Top with Nutella® Hazelnut Spread and decorate with chopped hazelnuts and raspberries.