Christmas Tree Sugar Cookie Cake with Nutella®
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Recipe Card
ingredients
- 2 package (16.5oz) Pillsbury Sugar Cookie Dough
- 1 jar of Nutella®, for frosting
- Toasted chopped hazelnuts, for garnishing
- Fresh raspberries, for garnish
Method
Step 1
Heat oven to 350 and spray a Christmas Tree shaped baking pan with non-stick cooking spray.
Step 2
Place cookie dough into the pan and press the dough evenly into the pan.
Step 3
Bake for 22 minutes or until golden brown and let it cool completely, about 30 minutes.
Step 4
Once cooled, place a baking rack or dish on top of the pan and invert it to remove the cake.
Step 5
Top with Nutella® Hazelnut Spread and decorate with chopped hazelnuts and raspberries.