"Dutch Eierkoeken are light as a cake and eaten as a cookie. They are delicious, very easy to make and ready in less than 30 minutes."
Dutch eierkoeken - egg cakes – a gourmet food blog
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 1/2 Zest lemon
- 1 egg
- 50 grams sugar
- 50 gram flour
- 1/4 teaspoon baking powder
- 1/4 salt
Method
Step 1
Whip egg and sugar until foamy and light in color.
Step 2
Add flour, lemon zest, baking powder and salt.
Step 3
Scoop 3 egg cakes on baking sheet, as far apart as possible.
Step 4
Bake for about 10 minutes in a 375 degrees oven.