Blackberry Yogurt Panna Cotta

"I love fruit and I love yogurt, so a blackberry yogurt panna cotta is a logical dessert. Simple and quickly."
-- @agourmetfoodblog
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 teaspoon unflavored gelatine powder
  • 12 ounces blackberries
  • 1 1/2 tablespoons orange juice
  • 1/4 cup granulated sugar
  • 1/4 cup yogurt


  • Step 1

    You'll need two 6-oz. ramekins for this recipe. Fill the ramekins with water and set aside.

  • Step 2

    Pour 1.5 tablespoons of water in a cup and add the gelatin powder. Mix and let sit until the water has been absorbed by the gelatin.

  • Step 3

    Transfer blackberries, orange juice and sugar into a saucepan and cook on low heat for about 3 minutes until sugar dissolves and berries are soft. Pour into a food processor or use a immersion blender and process until smooth.

  • Step 4

    Strain blackberry mixture through a sieve; blackberries have tiny hard particles that should not be in your dessert. Taste and add more sugar if needed. Add the gelatin and mix until well blended.

  • Step 5

    Allow to cool just a little and mix in the yogurt. Stir until well blended. Empty the ramekins and divide the panna cotta over the ramekins. Cover and refrigerate.

  • Step 6

    To serve, you can run a knife between the panna cotta and the ramekins or dip the ramekin in hot water. Flip around and serve on plate or shallow bowl.

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