Easy Homemade Cream Cheese Recipe
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Recipe Intro From adilicious19
Did you know that you can make homemade cream cheese with 4-ingredients? All you need is milk, cream, vinegar, salt and about 1 hour to make this creamy spread.
Recipe Description
Once you try this easy recipe, you will never use store bought cream cheese again! It's the perfect way to upgrade bagels & toast.
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Recipe Card
ingredients
- 1 liter full-fat milk
- 150 grams (½ cup) fresh cream
- 2 tablespoons vinegar
- 1/4 teaspoon salt
Method
Step 1
Add full fat milk and fresh cream in a bring it to a simmering boil on medium heat.
Step 2
Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd.
Step 3
Remove the curds in a strainer lined with muslin cloth and wash with water.
Step 4
Squeeze out the excess liquid and keep it on the strainer for 30mins to cool down.
Step 5
Blend it with some salt until it becomes silky smooth. You can add some of the why water if needed to get a smooth consistency.
Step 6
Transfer it in a container and chill for couple of hours before you an use it.