Vegan Creamy Pistachio Tart

This blender friendly tart is an easy and delicious vegan dessert. Blitz up the no bake crust in a food processor and press it in the pan, then top it off with the creamy blender pistachio filling. Allow it to chill in the freezer for a few hours. Once its set, garnish with crushed pistachio and enjoy!

Check out our Vegan Desserts Feed for more inspo! Are you craving some more sweets? Check out our 5 favorite vegan desserts here!