"Blueberries taking a butter bath with some tarragon and sherry. Blueberries are so good right now! This is the only time of year I’ll eat them since they’re so flavorful."
Tarragon and Sherry Blueberry Reduction
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Serves or Makes: About 1 cup
Recipe Card
ingredients
- 1 cup butter
- 1 tablespoon sherry vinegar
- 2 tablespoons fresh tarragon
- 1 tablespoon chicken demi-glace
- 1 cup fresh seasonal berries
Method
Step 1
Cook butter in a medium saucepan until it is melted and browned.
Step 2
Add sherry vinegar to the butter. Mix to combine.
Step 3
Mix chicken demi-glace and berries into the pan.
Step 4
Turn off the stove, and continue tossing the berries and let the residual heat break down the berries a bit.
Step 5
Finish by adding the tarragon.