Concha French Toast with Nutella
5
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Prep time 15mins
Cook time 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 3 large eggs
- 1 cup half & half
- 1/4 teaspoon sugar
- 4 conchas (Mexican Sweet Bread)
- 2 tablespoons unsalted butter
- Nutella®, for servings
- Mixed Berries, for servings
- Powdered Sugar, for dusting
Method
Step 1
Mix eggs, half & half, salt and sugar together in a large bowl or dish pan.
Step 2
Slice conchas into 1 inch slices. [Note: Best if the conchas are not too soft. Recommendation to leave out the night before.]
Step 3
Place the concha slices in the egg mix making sure all sides are covered with the egg mix.
Step 4
Add butter to a large skillet.
Step 5
After butter has melted, place concha slices in the pan. Cook on each side unti egg mix is slightly brown and cooked though.
Step 6
Remove from the pan, and place on a plate.
Step 7
Spread ~2 tablespoons Nutella® over each slice. Top with mixed berries, and dust with powdered sugar. Sere immediately.