"If you love cherry limeaide, you'll love this bundt"
Cherry Limeade Bundt Cake
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- Recipe Card
Prep time 10mins
Cook time 50mins
Serves or Makes: 16
Recipe Card
ingredients
- 2 boxes gluten free key lime cake mix
- 1 cup plus 2 tablespoons raspberry lime sparkling water
- 1 cup oil
- 4 eggs
- 1 1/2 cups pitted cherries
- 2 tablespoons gluten free flour
Method
Step 1
Preheat your oven to 350ºF and grease a large bundt pan–even if it’s non stick.
Step 2
In a small bowl, combine the cherries and gluten free flour. Toss with a spoon to coat well. Set aside.
Step 3
In a large bowl, use a hand-mixer to combine the cake mixes, oil and eggs. Add 1 cup of the sparkling water and fold in with a spatula or wooden spoon.
Step 4
Add 1/3 of the cake mixture to the bundt pan. Add 1/2 of the coated cherries on top of the cake mixture. Repeat once more, then finish with the final 1/3 batter.
Step 5
Bake for 45-50 minutes, and check with skewer for doneness. It could take up to 1 hour for the cake to be thoroughly done. Let cool.
Step 6
Make the glaze: in a small bowl, mix remaining 2 tablespoons sparkling water with the glaze packets from the cake mix. Coat the top of the bundt.