"A creamy Sage Brown Butter Sauce Butternut Squash Ravioli to round out Autumn before we jump into the holidays!"
Sage Brown Butter Sauce Butternut Squash Ravioli
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- Recipe Card
Cook time 15mins
Recipe Card
ingredients
- 16 ounces butternut squash ravioli
- 1/2 cup unsalted butter (1 stick)
- 2 tablespoons minced sage
- 1/2 cup heavy whipping cream
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/4 cup freshly grated parmesan
- coarse salt
- fresh ground black pepper
- 3 fresh sage leaves for garnish, if desired