Matcha Sugar Cookies

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A Note from Feedfeed

If you're a matcha lover, get ready to fall head over heels for these scrumptious matcha sugar cookies. Not only are they made with entirely vegan ingredients, but they can also be whipped up in just one bowl. Perfect for satisfying your sweet tooth at the end of a long day, these cookies are a must-try!

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

Also, be sure to check out our 5 Favorite Vegan Cookies here! 

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Recipe Card

ingredients

  • 1 stick vegan butter
  • 1/2 cup sugar
  • 1 1/2 teaspoons high quality matcha
  • 1 egg replacer
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tablespoon lemon juice
  • tablespoon plant milk
  • 1 1/2 cups cups all purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt

Method

  • Step 1

    In a bowl beat the vegan butter & sugar together until creamy (~1 min). Add in the vegan egg replacer, matcha, lemon juice, and vanilla extract.

  • Step 2

    Mix in the flour, salt, & baking soda. Combine until dough forms, if dough is crumbly add 1 tsp of plant milk until you can form a ball with the dough (should be around 1 tbsp plant milk)

  • Step 3

    Roll dough into balls and then roll them in sugar. Place dough on parchment lined sheet. slightly press down on dough and bake for 10-12 minutes (until edges are just set)

  • Step 4

    Tap baking sheet on the counter to flatten the cookies. Let cool before eating & enjoy!