Peppermint Chip Cookies


A Note from Feedfeed

The holidays are a beautiful time to #BakeItForward. This year more than ever before, it's important to spread joy, and if that comes in the form of these Peppermint Chip Cookies wrapped up in this very special kit from Vital Farms and King Arthur Flour, you're sure to make someone smile who really needs it this year (hint hint: we all need cookies this year)! These cookies are perfect for holiday baking, and I am so excited to wrap them up and share them with loved ones! To order this kit for yourself, click here!

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  • Recipe Card
Prep time 10mins
Cook time 12mins
Serves or Makes: 24 cookies

Recipe Card


  • 1/2 cup Vital Farms Unsalted Butter, at room temperature
  • 1 Vital Farms Egg
  • 1 1/2 cups King Arthur flour
  • 1/2 cup coconut sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dark chocolate chips
  • 5 crushed candy canes


  • Step 1

    Preheat oven to 350˚F. Line baking sheet with parchment paper.

  • Step 2

    Using a hand mixer, cream butter, sugar and brown sugar until nice and creamy. Add in vanilla and egg. Beat until combined.

  • Step 3

    In a separate bowl, whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined.

  • Step 4

    Fold in chocolate chips and candy canes.

  • Step 5

    Use a cookie scoop and line cookies on baking sheet, careful to leave room for cookies to spread. Bake for 10-12 minutes or until cookies are slightly golden. Let sit for a few minutes before transferring to a cooling rack. Enjoy!