- 2 cups greek yogurt
- 1/4 cup honey
- 1/4 cup shredded coconut
- 1 cup blackberries, cut in halves
Combine the Greek yogurt, honey and shredded coconut in a medium bowl.
Layer the yogurt mixture and blackberries into each of the moulds. Freeze until the pops are beginning to set (30 minutes to 45), then insert the sticks and freeze until solid, 3 to 4 hours.
Get the ice pops from the freezer and quickly dip them into a glass of warm water. Carefully remove the ice pops from the moulds. Serve them immediately