Cashew, Coconut, Cranberry Energy Balls
These Cashew and coconut energy balls are made with only seven ingredients and come together in less than 10 minutes! The perfect healthy snack after a hot yoga class. -@_bycookie_


Prep time 30mins
Serves or Makes: 14
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  • 1 cup raw cashews
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla bean paste
  • 1/ 2 teaspoon sea salt
  • 3/ 4 cup old-fashioned oats
  • 1/ 2 cup dried cranberries
  • 1/ 3 cup shredded coconut


  • Step 1

    Process cashew in a food processor until crumbly for about 4 minutes, scraping down the sides and bottom. Add the maple syrup and sea salt and process until incorporated. Again, scrape down the sides and bottom of the food processor bowl with a rubber spatula as needed. Add the oats and the dried cranberries. Process for at least 1 minute or until roughly chopped.

  • Step 2

    Slightly wet your hands, shape 1 tablespoon portions of dough into balls and coat each ball in the shredded coconut.

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