"These Cashew and coconut energy balls are made with only seven ingredients and come together in less than 10 minutes! The perfect healthy snack after a hot yoga class."
Cashew, Coconut, Cranberry Energy Balls
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- Recipe Card
Prep time 30mins
Serves or Makes: 14
Recipe Card
ingredients
- 1 cup raw cashews
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla bean paste
- 1/2 teaspoon sea salt
- 3/4 cup old-fashioned oats
- 1/2 cup dried cranberries
- 1/3 cup shredded coconut
Method
Step 1
Process cashew in a food processor until crumbly for about 4 minutes, scraping down the sides and bottom. Add the maple syrup and sea salt and process until incorporated. Again, scrape down the sides and bottom of the food processor bowl with a rubber spatula as needed. Add the oats and the dried cranberries. Process for at least 1 minute or until roughly chopped.
Step 2
Slightly wet your hands, shape 1 tablespoon portions of dough into balls and coat each ball in the shredded coconut.