"Smoked salmon, avocado and crackly, toasted bread. There is no better pairing than avocado and bread!"
Avocado Toast with Smoked Salmon
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Recipe Intro From __yejiskitchenstories
This bright and creamy avocado toast is topped with crunchy vegetables, smoked salmon, and everything bagel seasoning for a zippy breakfast or weekend brunch.
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Prep time 7mins
Cook time 5mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 avocado, cut in half, pit removed
- 1 red radish, sliced
- 1 baby cucumber, sliced
- 3 ounces smoked salmon
- 1/4 lemon, cut into wedges
- 1 ounce alfalfa sprouts, rinsed
- 1 tablespoon olive oil, for toasting
- 1 tablespoon everything but the bagel seasoning
Method
Step 1
Using a medium sized pan, drizzle olive oil onto the bread slices and toast on medium-low heat.
Step 2
In a clean bowl, scoop out the flesh of a ripe avocado and mash using a fork.
Step 3
Divide and spread the avocado mixture onto the bread slices. Add the radish, cucumber, smoked salmon, lemon wedges, alfalfa sprouts and sprinkle with everything but the bagel seasoning.