Velvety Chicken Macaroni Soup

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"Milk, chicken, and pasta: the best combination for a lovely dish. This recipe uses all three of them to create a light but soulful soup that can be eaten as a main dish. A soup that contains all the essential vitamins to get you through the day or the night. With vegetables as an additional ingredient, this can be a great meal for the family."
-- @Winosity
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 5

Recipe Card

ingredients

  • 1 pound chicken breast
  • 2 ounce ham
  • 1/2 pound macaroni
  • 2 ounce celery
  • 1 ounce onion
  • 2 ounce carrots
  • 2 cups cabbage
  • 4 cups chicken stock
  • 1 cup full cream milk
  • 1 tabelspoons butter
  • 1 tabelspoons olive oil
  • Salt and pepper to taste

Method

  • Step 1

    Cook the macaroni according to the package.

  • Step 2

    Add oil to a heated saucepan.

  • Step 3

    Sauté minced onions and celery for 3 minutes and add a tablespoon of butter.

  • Step 4

    Add the minced carrots and sliced chicken breast.

  • Step 5

    Sauté for 3 minutes until caramelized.

  • Step 6

    Add the stock and simmer for 15 minutes

  • Step 7

    Mix in the chopped cabbage.

  • Step 8

    Continue to simmer for 2 minutes.

  • Step 9

    Add the milk and bring to a quick boil and reduce to simmer

  • Step 10

    Stir in the cooked Macaroni and season with salt and pepper

  • Step 11

    Serve.

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