"Milk, chicken, and pasta: the best combination for a lovely dish. This recipe uses all three of them to create a light but soulful soup that can be eaten as a main dish. A soup that contains all the essential vitamins to get you through the day or the night. With vegetables as an additional ingredient, this can be a great meal for the family."
Velvety Chicken Macaroni Soup
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Prep time 10mins
Cook time 30mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 pound chicken breast
- 2 ounce ham
- 1/2 pound macaroni
- 2 ounce celery
- 1 ounce onion
- 2 ounce carrots
- 2 cups cabbage
- 4 cups chicken stock
- 1 cup full cream milk
- 1 tabelspoons butter
- 1 tabelspoons olive oil
- Salt and pepper to taste
Method
Step 1
Cook the macaroni according to the package.
Step 2
Add oil to a heated saucepan.
Step 3
Sauté minced onions and celery for 3 minutes and add a tablespoon of butter.
Step 4
Add the minced carrots and sliced chicken breast.
Step 5
Sauté for 3 minutes until caramelized.
Step 6
Add the stock and simmer for 15 minutes
Step 7
Mix in the chopped cabbage.
Step 8
Continue to simmer for 2 minutes.
Step 9
Add the milk and bring to a quick boil and reduce to simmer
Step 10
Stir in the cooked Macaroni and season with salt and pepper
Step 11
Serve.