Vegetarian Cauliflower Soup

(0)
"This creamy soup is easy to make and super delicious. It’s also a low-carb dish. You’ll love it."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 7

Recipe Card

ingredients

  • 1 head of cauliflower
  • 3 tabelspoons olive oil
  • 2 ounce white onion
  • 4 cloves onion
  • 3 cups vegetable stock
  • 2 cups almond milk
  • 2 sprig Rosemary
  • Salt and Pepper to taste

Method

  • Step 1

    Begin by prepping the cauliflower. Remove the outer leaves and trim off the stem. Quarter the cauliflower and roughly chop the florets and then thinly slice the core.

  • Step 2

    Dice the onions.

  • Step 3

    Heat oil in a large stockpot over medium-high heat. Add the chopped onions and saute until translucent.

  • Step 4

    Add in the chopped cauliflower, vegetable stock, garlic, and rosemary, and stir.

  • Step 5

    Bring to a boil and, then back off to a simmer for 20 minutes.

  • Step 6

    Remove the rosemary sprigs.

  • Step 7

    Using an immersion blender, puree the soup until smooth.

  • Step 8

    Stir in the milk, simmer for 2 minutes.

  • Step 9

    And season with salt and pepper.

More from @Winosity