"This creamy soup is easy to make and super delicious. It’s also a low-carb dish. You’ll love it."
Vegetarian Cauliflower Soup
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Prep time 10mins
Cook time 25mins
Serves or Makes: 7
Recipe Card
ingredients
- 1 head of cauliflower
- 3 tabelspoons olive oil
- 2 ounce white onion
- 4 cloves onion
- 3 cups vegetable stock
- 2 cups almond milk
- 2 sprig Rosemary
- Salt and Pepper to taste
Method
Step 1
Begin by prepping the cauliflower. Remove the outer leaves and trim off the stem. Quarter the cauliflower and roughly chop the florets and then thinly slice the core.
Step 2
Dice the onions.
Step 3
Heat oil in a large stockpot over medium-high heat. Add the chopped onions and saute until translucent.
Step 4
Add in the chopped cauliflower, vegetable stock, garlic, and rosemary, and stir.
Step 5
Bring to a boil and, then back off to a simmer for 20 minutes.
Step 6
Remove the rosemary sprigs.
Step 7
Using an immersion blender, puree the soup until smooth.
Step 8
Stir in the milk, simmer for 2 minutes.
Step 9
And season with salt and pepper.