"This fresh and healthy salad is so refreshing. It would be great for lunch or as a side dish for dinner. Give this vegan and vegetarian friendly recipe a try."
Vegan-Friendly Orange and Pomegranate Salad
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- Recipe Card
Prep time 12mins
Cook time 12mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 whole orange
- 8 ounce cooked chickpeas
- 1/2 cup pomegranate seeds
- 1 piece Apple
- 2 ounce red bell pepper
- 1 ounce white onion
- 2 ounce Cucumber
- Salt and Pepper to taste
- 1/2 cup Olive OIl
Method
Step 1
Slice the orange in half
Step 2
Separate the sections of one half.
Step 3
In a bowl, squeeze the juice of the other half of orange and add the olive oil. Add some salt and pepper and vigorously mix until incorporated well.
Step 4
Drain the cooked chickpeas and put in a bowl
Step 5
Thinly slice the apples and onions
Step 6
Cut the cucumbers and bell pepper into small chunks.
Step 7
Add all ingredients to a bowl and add a little of the dressing and mix all together.