Vegan-Friendly Orange and Pomegranate Salad

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"This fresh and healthy salad is so refreshing. It would be great for lunch or as a side dish for dinner. Give this vegan and vegetarian friendly recipe a try."
-- @Winosity
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  • Recipe Card
Prep time 12mins
Cook time 12mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 whole orange
  • 8 ounce cooked chickpeas
  • 1/2 cup pomegranate seeds
  • 1 piece Apple
  • 2 ounce red bell pepper
  • 1 ounce white onion
  • 2 ounce Cucumber
  • Salt and Pepper to taste
  • 1/2 cup Olive OIl

Method

  • Step 1

    Slice the orange in half

  • Step 2

    Separate the sections of one half.

  • Step 3

    In a bowl, squeeze the juice of the other half of orange and add the olive oil. Add some salt and pepper and vigorously mix until incorporated well.

  • Step 4

    Drain the cooked chickpeas and put in a bowl

  • Step 5

    Thinly slice the apples and onions

  • Step 6

    Cut the cucumbers and bell pepper into small chunks.

  • Step 7

    Add all ingredients to a bowl and add a little of the dressing and mix all together.

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