The Best Turkey Quesadilla

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"Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine."
-- @Winosity
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 tabelspoons olive oil
  • 1 ounce green bell peppers
  • 1 ounce onion
  • 18 ounce turkey breast
  • 1 tsp smoked paprika (spices)
  • 1 tsp ground cumin (spices)
  • 1 tsp dried oregano (spices)
  • 4 medium flour tortillas
  • 2 cups shredded Monterey jack
  • 2 cups shredded cheddar
  • 2 thinly sliced green onions
  • Sour cream, for serving
  • Salt and pepper to taste
  • 1 cup chicken stock

Method

  • Step 1

    In a large skillet over medium-high heat, add olive oil.

  • Step 2

    Add chopped peppers and minced onion.

  • Step 3

    Cook until soft for 5 minutes. Set aside to cool.

  • Step 4

    Sauté chopped turkey breast.

  • Step 5

    Add stock, spices, and simmer for 15 minutes.

  • Step 6

    Season with salt and pepper. Set aside to cool.

  • Step 7

    Add 1 flour tortilla to skillet.

  • Step 8

    Sprinkle the cheese, turkey mixture, and pepper-onion mixture into the half portion of tortilla.

  • Step 9

    Fold the other half of the tortilla over and cook.

  • Step 10

    Cook each side for 3 minutes.

  • Step 11

    Repeat with the remaining ingredients.

  • Step 12

    Slice into wedges and serve with sour cream.

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