Tangy Shrimp Scampi

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"Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp’s flavor. It’s deliciously saucy, perfectly rich and buttery and amazingly flavorful!"
-- @Winosity
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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 tabelspoons olive oil
  • 4 tabelspoons butter
  • 4 cloves garlic
  • 17 ounce medium sized shrimp
  • 1/4 cup dry white wine
  • 3 tabelspoons lemon juice
  • 1/4 cup chopped parsley
  • Salt and pepper
  • 1/4 cup parsley

Method

  • Step 1

    Peeled and devein the shrimp.

  • Step 2

    Add oil and half of the butter in a heated skillet.

  • Step 3

    Add minced garlic and sauté until fragrant.

  • Step 4

    Then add the shrimp, season with salt and pepper to taste.

  • Step 5

    Sauté for 2 minutes on one side until just beginning to turn pink.

  • Step 6

    Add a splash of white wine and bring it to a quick boil for 2 minutes.

  • Step 7

    Stir in remaining butter, lemon juice, and chopped parsley.

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