Sweet and Garlicky Glazed Pork Chops

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"Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness."
-- @Winosity
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  • Recipe Card
Prep time 8mins
Cook time 17mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/4 cup brown sugar
  • 2 tabelspoons honey
  • 1/2 tsp cayenne powder
  • 1/2 tsp garlic powder
  • 6 cloves garlic
  • 2 tabelspoons Olive Oil
  • 1 1/2 pound boneless pork chops
  • 1 cup beef stock

Method

  • Step 1

    Cut the pork chops into bite-sized pieces and render the fat in a hot pan.

  • Step 2

    Sauté the meat until browned.

  • Step 3

    Add in the garlic and sauté for 1 minute

  • Step 4

    Add the brown sugar, honey, cayenne pepper, garlic powder, and beef stock.

  • Step 5

    Bring to a boil and reduce to simmer for about 15 minutes.

  • Step 6

    Top with crispy garlic and some spring onions.

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