"These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp."
Spicy Rosemary Grilled Shrimp
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/4 cup olive oil
- 4 cloves garlic
- 1/4 tsp chili flakes
- 19 ounce medium sized shrimp
- 2 grapefruit
- 5 sprigs rosemary
- Salt and pepper to taste
Method
Step 1
Strip the rosemary leaves from the stem and chop the leaves.
Step 2
Peel and devein the shrimp.
Step 3
Season the shrimp with salt and pepper.
Step 4
Toss the shrimp in a zip lock bag with rosemary.
Step 5
Add the olive oil, chili flakes, minced garlic, and grapefruit juice.
Step 6
Marinate for 5 minutes.
Step 7
Grill and cook until the shrimp turn opaque. 1-2 minutes each.
Step 8
Serve with a dipping sauce.