Spicy Rosemary Grilled Shrimp

(0)
"These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 5

Recipe Card

ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/4 tsp chili flakes
  • 19 ounce medium sized shrimp
  • 2 grapefruit
  • 5 sprigs rosemary
  • Salt and pepper to taste

Method

  • Step 1

    Strip the rosemary leaves from the stem and chop the leaves.

  • Step 2

    Peel and devein the shrimp.

  • Step 3

    Season the shrimp with salt and pepper.

  • Step 4

    Toss the shrimp in a zip lock bag with rosemary.

  • Step 5

    Add the olive oil, chili flakes, minced garlic, and grapefruit juice.

  • Step 6

    Marinate for 5 minutes.

  • Step 7

    Grill and cook until the shrimp turn opaque. 1-2 minutes each.

  • Step 8

    Serve with a dipping sauce.

More from @Winosity