Simple Spinach-Salmon Pinwheels

(0)
"Salmon and spinach are a perfect match. They are great together whether they are sauteed or even baked. You won’t regret taking a chance on this recipe. You might be scared of canned fish, but this is the perfect way to use it and make it shine for a perfect appetizer treat."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 15

Recipe Card

ingredients

  • 1 sheet puff pastry
  • 6 ounce canned Suna in oil
  • 2 ounce white onion
  • 2 tsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp lemon zest
  • 1/4 tsp chili flakes
  • salt and pepper to taste
  • 1 cup spinach
  • 1 ounce dill

Method

  • Step 1

    Preheat oven to 400 degrees Fahrenheit. Prepare the baking tray by greasing it with cooking spray.

  • Step 2

    In a heated pan, add oil and saute the finely chopped onions until caramelized. Set aside to cool.

  • Step 3

    In a bowl, mix altogether drained can salmon, cooked onion, cheese, finely chopped spinach, dill, chili flakes, and lemon zest.

  • Step 4

    Top the puff pastry with salmon mixture and spread evenly. Leave some space at the edges and slowly press down the mixture.

  • Step 5

    Start rolling the pastry

  • Step 6

    Using a knife cut the pinwheels into 1/2 inch thick sections.

  • Step 7

    Bake the pinwheels for 15 minutes.

  • Step 8

    Serve warm

More from @Winosity