Seafood Salad with crab and lobster

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"If you’re looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish."
-- @Winosity
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  • Recipe Card
Prep time 30mins
Cook time 30mins
Serves or Makes: 6

Recipe Card

ingredients

  • 3/4 cup concentrated orange juice
  • 1/4 cup white wine vinegar
  • 1 tabelspoons mayonnaise
  • 1/4 cup olive oil
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • salt and pepper to taste
  • 1 cup lobster
  • 8 ounce small shrimp
  • 12 ounce lump crabmeat
  • 1 large grapefruit
  • 1 mango
  • 1 avocado
  • 1/2 fresh pineapple
  • 2 tomatoes
  • 18 lettuce leaves
  • 1 lime

Method

  • Step 1

    Chop the fresh herbs very finely.

  • Step 2

    Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.

  • Step 3

    Remove the lobster, shrimp, and crab from the shell.

  • Step 4

    Roughly chop the crab meat and lobster.

  • Step 5

    Dice the grapefruit, mango, avocado, pineapples, and tomato.

  • Step 6

    Add the dressing and toss until the ingredients are coated.

  • Step 7

    Plate and garnish with a few lettuce leaves and lime wedges.

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