"This cheesy casserole is a real pleaser. It’s light enough that you can serve it on a warm night. But, it would also be wonderful on a cold winter night.
If you want to level up the experience, you may enjoy this with a little bit of spicyness. You can add chili pepper flakes or even cayenne pepper to zing up the dish."
Pork & Rice Skillet
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- Recipe Card
Prep time 20mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound pork loin
- 1/4 pound green pepper
- 1 white onion
- 2 cloves garlic
- 2 tabelspoons olive oil
- 1 cup uncooked white rice
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried basil
- 2 cups chicken stock
- 1/2 cup sour cream
- 1 cup parmesan Cheese
- salt and pepper to taste
Method
Step 1
Prepare your vegetables by mincing the garlic, onion and julienning the green pepper.
Step 2
Cut the pork loin into bite-sized pieces.
Step 3
Grate the parmesan cheese.
Step 4
Heat oil in a large skillet. Saute the pork, garlic, and onions, until the pork is browned.
Step 5
Add the uncooked rice, green pepper, thyme, rosemary, basil and cook for a few minutes.
Step 6
Add the chicken stock. Bring to a boil and simmer for 15 minutes.
Step 7
Stir in sour cream and half of the parmesan cheese until fully incorporated.
Step 8
Season with salt and pepper.
Step 9
Before serving, top with the remaining cheese.