"Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb."
Juicy Lamb Wiener Schnitzel
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Prep time 4mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 24 ounce boneless lamb cutlets
- 5 ounce all-purpose flour
- 3 piece eggs
- 12 ounce breadcrumbs
- 1/4 cup Vegetable oil
- Salt and pepper to taste
- 4 ounce butter
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 ts dried oregano
- 1 lemon
Method
Step 1
Cut the veal cutlets into 4 equal parts and season with salt, and pepper.
Step 2
In 3 separate bowls, add the flour, eggs, and breadcrumbs.
Step 3
Add the dried herbs, paprika to the breadcrumbs and mix well.
Step 4
Dip the cutlets into the flour, eggs and breadcrumbs in sequence.
Step 5
Add oil to a heated pan.
Step 6
Fry the breaded cutlets about 2 minutes on each side. And set aside
Step 7
Remove the oil from the pan.
Step 8
Heat the butter until it sizzles.
Step 9
Add the Wiener Schnitzel and coat evenly.
Step 10
Serve with lemon wedges