Herby Roasted Sweet Potato and Sofrito
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Recipe Card
ingredients
- 2 ounce white onion
- 2 clove garlic
- 3 ounce green bell pepper
- 4 tabelspoons olive oil
- 29 ounce canned crushed tomatoes
- 1 cup water
- 1 tsp Paprika
- 3 ounce baby carrots
- 12 ounce Sweet Potato
- 5 sprigs Rosemary
- 4 ounce shitake mushrooms
- Salt and pepper to taste.
- 1 tsp dried thyme
Method
Step 1
Preheat the oven to 400 degrees Fahrenheit
Step 2
Mince the garlic and white onions
Step 3
Dice the green bell pepper
Step 4
Thinly slice the carrots and sweet potatoes
Step 5
Roughly chopped the shitake mushrooms
Step 6
In a pan, heat 3 tbsp of oil and saute the white onions until translucent.
Step 7
Add the minced garlic and saute for 2 minutes.
Step 8
Add the crushed tomatoes, green bell pepper, water, and paprika.
Step 9
Bring to a full boil and simmer for 5 mins.
Step 10
In a cast-iron skillet, saute the shitake mushrooms for 3 minutes with no oil in order to release their nutty flavors.
Step 11
Add the remaining oil, baby carrots and sweet potatoes. Saute for another 2 minutes
Step 12
Add the rosemary sprigs, dried thyme and season with salt and pepper. Mix well.
Step 13
Add the sofrito, mix well and bring to a boil and put it in the preheated oven.
Step 14
Roast for 40 minutes.