Healthy Butternut Squash-Carrot Bread

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"Butternut squash is a very healthy vegetable. It is high in dietary fiber, a good source of potassium and other key nutrients. It also offers a good supply of vitamin A which is essential to protecting our vision. Squash can form the basis for a range of sweet to savory dishes."
-- @Winosity
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  • Recipe Card
Prep time 10mins
Cook time 50mins
Serves or Makes: 4

Recipe Card

ingredients

  • 9 ounce butternut squash
  • 3 ounce carrots
  • 1 1/2 cup brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 tsp vanilla
  • 2 1/2 cup wheat flour
  • 2 tsp baking powder
  • 1/4 cup raisins
  • 1/4 cup shaved almonds
  • 1 tsp cinnamon
  • 3/4 cup Olive Oil

Method

  • Step 1

    Preheat oven to 350 degrees Fahrenheit

  • Step 2

    In a food processor, blend together butternut squash, grated carrots, sugar, honey, eggs, and vanilla.

  • Step 3

    After a minute, add the flour, baking powder, almonds, cinnamon, oil and a pinch of salt.

  • Step 4

    Blend together until well mixed.

  • Step 5

    Pour the batter into a greased loaf pan.

  • Step 6

    Bake for 45 minutes.

  • Step 7

    Cool before serving.

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