"Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor."
Garlic and Pepper Pork Stir-Fry
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 tabelspoons vegetable oil
- 1 ounce red bell pepper
- 1 ounce yellow bell pepper
- 1 ounce onions
- 19 ounce pork tenderloin
- 3 clove garlic
- 1 thumb-sized ginger
- 1/4 cup soy sauce
- 2 tabelspoons honey
- Salt and pepper to taste
- 2 cup beef stock
Method
Step 1
In a heated pan, add oil and brown thin slices of pork tenderloin.
Step 2
Add chopped onions, sauté until translucent
Step 3
Add the beef stock and boil until reduced.
Step 4
Add bell peppers and cook for 4 minutes, stirring constantly.
Step 5
Increase heat to high, stir in soy sauce, chopped garlic, grated ginger, and honey.
Step 6
Cook for 3 minutes and season with salt and pepper.
Step 7
Serve with toasted sesame seeds.