"I don’t know anyone that doesn’t love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.
Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch."
French Onion Soup
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Prep time 10mins
Cook time 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tabelspoons olive oil
- 2 large onions
- 4 cloves garlic
- 2 tabelspoons flour
- 4 cup beef broth
- 1 tsp salt
- 1/4 tsp black pepper
- 4 slices thick cut white bread
- 1 cup mozzarella cheese
Method
Step 1
Preheat over to 250 degrees.
Step 2
Slice onions into crescents.
Step 3
Crush garlic.
Step 4
Grate the cheese.
Step 5
Saute the onion and garlic in oil until the soften and brown.
Step 6
Add flour to the mixture and cook until a firm dark roux is formed. Stir vigorously to ensure no lumps in the roux.
Step 7
Dissolve the roux into the beef broth. Add spices to taste
Step 8
Add spices to taste
Step 9
Simmer on low heat for 40 minutes.
Step 10
Toast bread in a skillet until browned.
Step 11
Add soup to four individual serving bowls.
Step 12
Add one piece of bread to each bowl. The bread should cover the entire opening of the bowl.
Step 13
Cover bread with cheese in each bowl.
Step 14
Put the bowls in the oven until cheese melts and browns slightly.