"Chicken galantine is a French dish of de-boned stuffed meat. Galantine can be made poultry or fish and is poached or roasted in the oven to develop a rich umami flavor."
Easy Stuffed Chicken Galantine
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Prep time 10mins
Cook time 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 pound Chicken Breast
- 8 ounce finely diced smoked ham
- 1 ounce chopped red bell pepper
- 1 ounce chopped yellow bell pepper
- 8 ounce ground pork
- 8 ounce ground chicken
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp ground mustard seeds
- 1 ounce butter
- 3 rosemary springs
Method
Step 1
Preheat the oven to 325°F.
Step 2
Combine all ingredients except for the chicken breast, butter, rosemary in a large bowl. Set aside.
Step 3
Combine butter and chopped rosemary.
Step 4
Brush the aluminum foil with herbed butter.
Step 5
Lay the chicken breast in in the aluminum foil, skin side down.
Step 6
Spread the chicken-pork mixture on top.
Step 7
Leaving an inch border.
Step 8
Roll the chicken into a long log.
Step 9
Use the aluminum foil to secure the seams.
Step 10
Bake the chicken for 30 minutes.
Step 11
Gently remove the aluminum foil from the chicken galantine.
Step 12
And return the chicken to the oven to roast for another 15 minutes.
Step 13
Serve.