"Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story."
Delicious Cod & Pork Belly en Croute
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Prep time 10mins
Cook time 55mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 ounce pork belly
- 4 ounce cod
- 1 cup rosé
- 1 cup diced mushrooms
- 1 bunch of sage
- 1/4 cup olive oil
- 3/4 cup mayonnaise
- 1/4 cup dijon
- 1/8 cup lemon juice
Method
Step 1
Pressure cook pork belly and mushrooms in rosé for 30 minutes.
Step 2
Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
Step 3
Cut puff pastry into 4 inches four rounds
Step 4
Stack ingredients, starting with a puff pastry, cod, mushrooms, and pork. Top with another round of puff pastry.
Step 5
Bake in a small spring form pan or wrap in aluminum foil to keep ingredients together for 25 minutes at 375.
Step 6
Top with crispy sage.