"Creamy Greek-Style Pea Soup: Peas are normally considered a side dish, but in here, it is the star of the dish. Serve with crusty bread and a bottle of white wine for a light lunch! All it takes are a few pantry staples and some patience to create this lovely and vibrant spring season starter. The secret to this rich-flavored vegetable dish is the hint of yogurt at the end."
Creamy Greek-Style Pea Soup
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Prep time 10mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tabelspoons olive oil
- 1 ounce onion
- 4 clove garlic
- 8 cup chicken stock
- 2 cup green split peas
- 1/2 fresh mint leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup yogurt
- 1 lemon juice
Method
Step 1
Heat oil in a large pot, sauté minced onions and garlic until fragrant.
Step 2
Add the peas and sauté for 2 minutes. Lightly season with salt and pepper.
Step 3
Add the stock and bring to a boil. Reduce to a simmer for about 20 minutes.
Step 4
Using a food processor or immersion blender, blend the peas.
Step 5
Add parsley and mint and blend again until smooth.
Step 6
Stir in lemon juice and bring to a simmer.
Step 7
Season with salt and pepper.
Step 8
And add the yogurt before serving.
Step 9
Serve with a crisp pierogi and light white wine.