Creamy Cucumber Soup with Yogurt

(0)
"Sometimes, a comforting and delicious bowl of soup is all you need. Soup recipes can be either be cold or hot. This cold recipe is sure to bring the springtime vibe to your dinner table. Adding a touch of a good heap of chili flakes can create a heat and add additional interest to this soup recipe. Adding some cumin to this recipe would be a nice addition as well."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 35mins
Serves or Makes: 6

Recipe Card

ingredients

  • 20 ounce Cucumbers
  • 1 cup Greek Yogurt
  • 2 tabelspoons Lemon Juice
  • 1 ounce onion
  • 1 clove garlic
  • 1/3 cup dill
  • 1/4 flat-leaf parsley
  • 2 tabelspoons tarragon
  • 1/4 cup olive oil
  • Salt and pepper

Method

  • Step 1

    In a blender, combine the chopped cucumber, yogurt, lemon juice, onions, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil.

  • Step 2

    Blend until smooth. Season with salt and pepper, cover and refrigerate for at least 30 minutes

  • Step 3

    Season the soup again just before serving. Pour the soup into bowls.

  • Step 4

    Garnish with diced cucumber, onions and a drizzle of olive oil and serve.

More from @Winosity