"Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner."
Creamy Avocado & Potato Salad
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 8
Recipe Card
ingredients
- 10 ounce Avocado
- 1/4 cup Cilantro
- 4 tabelspoons Olive Oil
- 2 tabelspoons lime juice
- Salt and pepper
- 2 pound russet potatoes
- 1 clove garlic
- 1 teaspoo dried thyme
- 1 teaspoo dried oregano
- 1 teaspoo dried basil
Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
Step 3
Wash and dice the potatoes.
Step 4
Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.
Step 5
Bake in the oven for 25 minutes. Set aside and let it cool
Step 6
In a large bowl, gently mash avocados using a potato masher.
Step 7
Stir in cilantro, olive oil, and lime juice.
Step 8
Season with salt and pepper.
Step 9
Combine and toss in the roasted potatoes.
Step 10
Serve at room temperature.