"This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty."
Brocolli and Tomato Orzo
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Prep time 15mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Orzo
- 2 1/2 chicken stock
- 1/2 cup extra virgin olive oil
- 1 tsp salt
- 1/4 cup chopped fresh garlic
- 2 tabelspoons chopped fresh thyme leaves
- 6 sun-dried tomatoes
- 6 fresh tomatoes
- 1 quart broccoli florets
- 1 1/4 cup grated parmesan cheese
Method
Step 1
Chop sun-dried tomatoes into small pieces
Step 2
Cut Broccoli into florets
Step 3
Dice tomatoes
Step 4
Bring chicken stock to a boil, then reduce to simmer.
Step 5
Slowly add pasta to the stock.
Step 6
Cook pasta for 10 minutes or until tender.
Step 7
While the pasta is cooking, saute garlic in the oil.
Step 8
Add salt, thyme and sun−dried tomatoes to the oil.
Step 9
Add broccoli and cook through.
Step 10
Add drained pasta and toss.
Step 11
Add 1 cup parmesan cheese and fresh tomatoes to the pot.