Brocolli and Tomato Orzo

(0)
"This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty."
-- @Winosity
Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 pound Orzo
  • 2 1/2 chicken stock
  • 1/2 cup extra virgin olive oil
  • 1 tsp salt
  • 1/4 cup chopped fresh garlic
  • 2 tabelspoons chopped fresh thyme leaves
  • 6 sun-dried tomatoes
  • 6 fresh tomatoes
  • 1 quart broccoli florets
  • 1 1/4 cup grated parmesan cheese

Method

  • Step 1

    Chop sun-dried tomatoes into small pieces

  • Step 2

    Cut Broccoli into florets

  • Step 3

    Dice tomatoes

  • Step 4

    Bring chicken stock to a boil, then reduce to simmer.

  • Step 5

    Slowly add pasta to the stock.

  • Step 6

    Cook pasta for 10 minutes or until tender.

  • Step 7

    While the pasta is cooking, saute garlic in the oil.

  • Step 8

    Add salt, thyme and sun−dried tomatoes to the oil.

  • Step 9

    Add broccoli and cook through.

  • Step 10

    Add drained pasta and toss.

  • Step 11

    Add 1 cup parmesan cheese and fresh tomatoes to the pot.

More from @Winosity