"There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest cooking methods you can use."
5-Ingredient Lemon Cake
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Prep time 20mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup gluten free flour
- 1 cup powdered sugar
- 5 ounce butter
- 2 large Eggs
- 1/2 cup lemon
Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Grease and line the base and sides of a 7-inch spring form tin with a baking paper
Step 3
In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
Step 4
Pulse until its crumbly.
Step 5
Divide the dough into two.
Step 6
Press one half of the dough into the base of the tin and set aside.
Step 7
Prepare the lemon curd by placing 1/2 cup lemon juice, 1/2 cup powdered sugar, slightly beaten egg and 2.5 oz butter in a saucepan.
Step 8
Stir continuously until thickened, on low heat.
Step 9
Pour the lemon curd onto the cake base.
Step 10
Top with the remaining crumble mix.
Step 11
Bake until golden brown for 30 minutes.
Step 12
Cool and remove from spring form tin
Step 13
Dust with confectioners sugar and serve.