"There’s nothing quite as festive as a hickory smoked ham, and this recipe’s aroma will make everyone’s mouth water"
The Only Hickory Smoked Ham Recipe You'll Ever Need
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- Recipe Card
Prep time 15mins
Cook time 8hrs
Serves or Makes: 3
Recipe Card
ingredients
- 3 kilogram bone-in pre-cooked ham
- 1 1/2 cup brown sugar glaze
- 1 1/2 cup BBQ spice rub
- 900 gram Hickory wood chips
- 2 tablepoons oil
Method
Step 1
Preheat the smoker (one side) with about half of the wood chips to 107°C/225°F
Step 2
Place the ham on an aluminium pan, and smoke the ham for two hours on the cool side of the smoker. The internal temperature should be around 54°C/130°F
Step 3
Brush the ham with the glaze, applying it liberally
Step 4
Sprinkle the ham with the BBQ rub (Rub Recipe In The Link)
Step 5
Smoke the ham until tender, basting it with the glaze every hour
Step 6
Slice, serve and enjoy!