"A hearty and flavorful vegetarian dish using Spaghetti Squash!"
Spaghetti Squash Tofu Mexican Skillet
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Prep time 15mins
Cook time 20mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 whole sliced red onion
- 1 medium chopped red bell pepper
- 1/2 chopped jalapeno
- 2 minced garlic cloves
- 1 14 ounce block crumbled tofu
- 1 teaspoon taco seasoning
- 1 teaspoons garlic powder
- 1 teaspoons chili powder
- 1 teaspoons ground cumin
- 1 14 oz can diced tomatoes and juice
- 1 medium roasted spaghetti squash
- 1/2 bunch chopped cilantro
- 1 cups shredded mexican cheese
- Garnish guacamole
- Garnish black olive
- Garnish sour cream
- Garnish jalapeno
Method
Step 1
Swirl pan with olive oil and add onions. Sprinkle salt and saute about 8 minutes or until starting to become translucent.
Step 2
Add red bell pepper and jalapeño, stir to combine and allow to cook for a few minutes before adding garlic and tofu.
Step 3
Add in dried seasonings (taco, garlic powder, chili powder, and cumin) - stir to combine really mixing in with the tofu. Add in tomatoes and spaghetti squash, stirring to combine and untangle squash.
Step 4
Taste for seasoning..add salt if needed. Add majority of cilantro - saving some for garnish (you just need a sprinkle for top). Turn off the heat, sprinkle cheese so most of top is covered and broil entire skillet until cheese melts and become bubbly!
Step 5
Finish with desired toppings and remaining cilantro. finish with toppings (garnishes) and sprinkle cilantro!