"Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon. This side dish is a crowd favorite for the holidays or even a quick weeknight dinner!"
Roasted Maple Glazed Carrots
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- Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds baby carrots, patted dry
- 1/4 cup real maple syrup
- 1 medium orange, zested and juiced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried tarragon
- Salt and pepper, to taste
- Fleur de sel, or other coarse salt, to finish
Method
Step 1
Preheat oven to 375 degrees. In a large bowl, add baby carrots that have been patted dry. Add to the bowl: 3 tablespoons maple syrup, orange zest and juice, olive oil, tarragon, and regular salt and pepper to taste. Toss.
Step 2
Add entire contents of the bowl (carrots, juices and seasonings) to a baking sheet, spreading out carrots so they are in a single layer.
Step 3
Roast for 35-40 minutes until carrots just start to caramelize, tossing halfway through.
Step 4
Right out of the oven, drizzle carrots with about a tablespoon more of maple syrup. Toss and serve with a sprinkle of fleur de sel.