No-Bake Peanut Butter Chocolate Layer Bars
- ★★
- ★★
- ★★
- ★★
- ★★
- Recipe Card
Recipe Card
ingredients
- 1 cup smooth peanut butter
- 2 tablespoons smooth peanut butter
- 1 cup graham cracker crumbs
- 1 cup bittersweet chocolate chips
- 1 cup powdered sugar
- 1 stick of melted salted butter
Method
Step 1
Line an 8×8 pan with parchment paper or two layers of aluminum foil so that the bars can easily be lifted out of the pan.
Step 2
In a medium bowl, stir peanut butter, confectioner’s sugar, and graham cracker crumbs until well-combined.
Step 3
Pour mixture in lined pan, smoothing out mixture into an even layer. Let mixture set in refrigerator for 20 minutes.
Step 4
Melt chocolate chips in microwaveable bowl by heating in 30 second increments, stirring every increment, until melted. Add 2 heaping tablespoons of smooth peanut butter. Stir well. Pour chocolate mixture onto peanut butter mixture, spreading to create an even layer.
Step 5
Chill in refrigerator for at least 1 hour. Lift bars out of pan, peeling back parchment paper or foil. Slice into desired-sized bars and take a bite of heaven. Best served at room temperature!
Step 6
Best if kept in an air-tight container and consumed in 4 days (which is obviously SO achievable!)