"Grilled corn on the cob is the epitome of summertime. Here’s the easiest way to grill corn, without any extra equipment or fancy sauces. It’s just good, old-fashioned grilled corn on the cob – the way it should be!"
Grilled Corn On The Cob
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
The best part of making grilled corn is deciding what to put on it. From a simple slather of butter to smoked paprika, to Mexican street corn, learning how to make grilled corn will make your summer a little sweeter!
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- Fresh ears of corn
- Extra virgin olive oil
- Salt, plus other seasonings of choice
Method
Step 1
Remove the husk and silk from the outside of your corn cobs.
Step 2
Use a basting brush to brush each cob with a layer of olive oil.
Step 3
Preheat your grill to medium-high heat. Place corn directly on the grill using tongs and grill corn for 12-15 minutes in total, turning the cobs every 3 minutes to a new side.
Step 4
Season your corn however you’d like it (salt + whatever else). A pad of butter is my favorite!