Grilled Corn On The Cob
"Grilled corn on the cob is the epitome of summertime. Here’s the easiest way to grill corn, without any extra equipment or fancy sauces. It’s just good, old-fashioned grilled corn on the cob – the way it should be!"
-- @Tastefully_Grace
A Note from Feedfeed

The best part of making grilled corn is deciding what to put on it. From a simple slather of butter to smoked paprika, to Mexican street corn, learning how to make grilled corn will make your summer a little sweeter!


Prep time 10mins
Cook time 15mins
Serves or Makes: 6


  • Fresh ears of corn
  • Extra virgin olive oil
  • Salt, plus other seasonings of choice


  • Step 1

    Remove the husk and silk from the outside of your corn cobs.

  • Step 2

    Use a basting brush to brush each cob with a layer of olive oil.

  • Step 3

    Preheat your grill to medium-high heat. Place corn directly on the grill using tongs and grill corn for 12-15 minutes in total, turning the cobs every 3 minutes to a new side.

  • Step 4

    Season your corn however you’d like it (salt + whatever else). A pad of butter is my favorite!

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