Grilled Corn On The Cob
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"Grilled corn on the cob is the epitome of summertime. Here’s the easiest way to grill corn, without any extra equipment or fancy sauces. It’s just good, old-fashioned grilled corn on the cob – the way it should be!"
-- @Tastefully_Grace
A Note from Feedfeed

The best part of making grilled corn is deciding what to put on it. From a simple slather of butter to smoked paprika, to Mexican street corn, learning how to make grilled corn will make your summer a little sweeter!

Recipe

Details

Prep time 10mins
Cook time 15mins
Serves or Makes: 6

Recipe

  • Fresh ears of corn
  • Extra virgin olive oil
  • Salt, plus other seasonings of choice

Method

  • Step 1

    Remove the husk and silk from the outside of your corn cobs.

  • Step 2

    Use a basting brush to brush each cob with a layer of olive oil.

  • Step 3

    Preheat your grill to medium-high heat. Place corn directly on the grill using tongs and grill corn for 12-15 minutes in total, turning the cobs every 3 minutes to a new side.

  • Step 4

    Season your corn however you’d like it (salt + whatever else). A pad of butter is my favorite!