"Oven Roasted Brussel sprouts on a whole other level with an apple cider glaze! Crispy Brussel sprouts are always a staple at my family’s Thanksgiving table. We make them the old-school way – no air fryer needed! Roasted at high-heat in the oven, Brussel sprouts get crispy and toasty just the way they should be. Have fun in the kitchen with me on YouTube!"
Crispy Roasted Brussel Sprouts with Garlicky Apple Cider Glaze
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound brussel sprouts, trimmed and halved
- 1/4 cup apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon real maple syrup
- 1 garlic clove, finely minced
- Salt & pepper
Method
Step 1
Preheat oven to 425 degrees.
Step 2
For crispy Brussel sprouts: Place Brussel sprouts on a baking sheet and drizzle with about 2 tablespoons of olive oil. Sprinkle with black pepper and a generous amount of salt. Toss until combined. Roast in the oven for 20 minutes, tossing halfway through.
Step 3
For apple cider glaze: A few minutes before the halfway mark, prepare your glaze by adding apple cider vinegar and maple syrup to a saucepan over medium heat. Let mixture reduce by about two-thirds, stirring occasionally. This should take about 10-15 minutes. At 10 minutes, watch the mixture closely. The glaze is ready when the consistency and color is similar to maple syrup (sticky, mahogany and thick enough to leave a film on the back of a spoon). Remove glaze from heat, immediately add garlic and salt, and stir. Let cool for about 5 minutes. The glaze will become thicker as it cools.
Step 4
To serve: Drizzle the glaze over the crispy Brussel sprouts. So good!