Crispy Roasted Brussel Sprouts with Garlicky Apple Cider Glaze
"Oven Roasted Brussel sprouts on a whole other level with an apple cider glaze! Crispy Brussel sprouts are always a staple at my family’s Thanksgiving table. We make them the old-school way – no air fryer needed! Roasted at high-heat in the oven, Brussel sprouts get crispy and toasty just the way they should be. Have fun in the kitchen with me on YouTube!"
-- @Tastefully_Grace


Prep time 10mins
Cook time 25mins
Serves or Makes: 4


  • 1 pound brussel sprouts, trimmed and halved
  • 1/ 4 cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon real maple syrup
  • 1 garlic clove, finely minced
  • Salt & pepper


  • Step 1

    Preheat oven to 425 degrees.

  • Step 2

    For crispy Brussel sprouts: Place Brussel sprouts on a baking sheet and drizzle with about 2 tablespoons of olive oil. Sprinkle with black pepper and a generous amount of salt. Toss until combined. Roast in the oven for 20 minutes, tossing halfway through.

  • Step 3

    For apple cider glaze: A few minutes before the halfway mark, prepare your glaze by adding apple cider vinegar and maple syrup to a saucepan over medium heat. Let mixture reduce by about two-thirds, stirring occasionally. This should take about 10-15 minutes. At 10 minutes, watch the mixture closely. The glaze is ready when the consistency and color is similar to maple syrup (sticky, mahogany and thick enough to leave a film on the back of a spoon). Remove glaze from heat, immediately add garlic and salt, and stir. Let cool for about 5 minutes. The glaze will become thicker as it cools.

  • Step 4

    To serve: Drizzle the glaze over the crispy Brussel sprouts. So good!