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Sweet Potato Carrot Waffles
Recipe Intro From Shuangy

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Happy Easter peeps🐣! Nothing fancy here- Just a lil family Sunday brunch hoppin’ with this paleo sweet potato CARROT waffle-CAKE 🥕. -@Shuangy

Recipe

Prep time 5mins
Cook time 40mins
Yield: Serves or Makes 4
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ingredients

  • 2 medium sweet potatoes
  • 3 large carrots
  • 3/4 cup coconut oil, plus more for cooking the carrots
  • 1 cup nut milk
  • 8 eggs
  • 11/3 cups cassava flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 2 teaspoons cardamom
  • Banana, sliced, for topping
  • Granola, for topping
  • Nut butter, for topping
  • Pecans, for topping

Method

  • Step 1

    Preheat oven to 400ºF. Toss carrots with oil and spread out on a sheet pan. Wrap the sweet potatoes in tin foil and place on same sheet pan. Roast until fork tender, about 35 minutes. Let cool slightly and scoop sweet potato flesh out of the skin.

  • Step 2

    Blend all the wet ingredients first then add flour, baking soda, spices. Cook in waffle iron. Top with desired toppings.