- 1 cup cashew milk
- 1/ 2 cup gluten free rolled oats
- 1/ 4 cup chopped or shredded zucchini
- 1-2 scoops protein powder
- 1 tablespoon chia seeds
- 1/ 2 teaspoon cinnamon
- pinch salt
- 1 banana, halved lengthwise
- 1 teaspoon coconut oil
- Almond butter
- Vegan yogurt
Combine milk, oats, zucchini, protein powder, chia seeds, cinnamon and salt in a jar. Refrigerate overnight. Eat cold or heat it up in the morning!
When ready to serve, heat the coconut oil in a small skillet. Place the banana, cut-side down, on the pan and cook for a few minutes, until golden. Flip and cook 1-2 minutes, then place on top of the oatmeal.
Top with blueberries, almond butter, yogurt and granola.