Caramelized Banana Split Overnight Oats

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"OATS em effing Gee.. COZYing up in this 30 degree weather with a creamy bowl of *Caramelized Banana 🍌 Split Oatmeal* topped with some granola, yogurt and almond butters. Just in time for ❄️ this Cold morning (does it smell like Christmas πŸŽ„)."
-- @Shuangy
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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1

Recipe Card


  • 1 cup cashew milk
  • 1/2 cup gluten free rolled oats
  • 1/4 cup chopped or shredded zucchini
  • 1-2 scoops protein powder
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • pinch salt
  • 1 banana, halved lengthwise
  • 1 teaspoon coconut oil
  • Blueberries
  • Almond butter
  • Vegan yogurt
  • Granola


  • Step 1

    Combine milk, oats, zucchini, protein powder, chia seeds, cinnamon and salt in a jar. Refrigerate overnight. Eat cold or heat it up in the morning!

  • Step 2

    When ready to serve, heat the coconut oil in a small skillet. Place the banana, cut-side down, on the pan and cook for a few minutes, until golden. Flip and cook 1-2 minutes, then place on top of the oatmeal.

  • Step 3

    Top with blueberries, almond butter, yogurt and granola.