"So simple and not overly sweet. Without the crust, it feels a little lighter than traditional cheesecake recipes."
5-Ingredient Crustless Cheesecake
5
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Prep time 15mins
Cook time 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 pound cream cheese
- 3 eggs
- 2/3 cup sugar
- 1 tabelspoons sugar
- 1 cup sour cream
- 1 teaspoon vanilla
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Beat cream cheese until fluffy using a hand our stand mixer. Add eggs and 2/3 cup sugar. Beat until combined.
Step 3
Pour into a greased 9 inch pie dish. Bake for 28-30 minutes until center is no longer wobbly and a toothpick or knife is inserted and comes out clean.
Step 4
Cool the dish on a wire rack for 20 minutes.
Step 5
Meanwhile mix sour cream, vanilla and remaining 1 Tbs sugar. Set aside.
Step 6
When the cheesecake is cooled, spread the sour cream mixture on top and bake for another 10 minutes.
Step 7
Cool completely and chill for a couple hours or overnight before serving.
Step 8
Optional (top with slivered almonds and/or fresh fruit)