"In this AMAZING crockpot recipe, tender chicken is bursting with flavour and cooked a garlic and brown sugar glaze."
Crock Pot Brown Sugar Chicken
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Prep time 10mins
Cook time 6hrs
Serves or Makes: 6
Recipe Card
ingredients
- 6 boneless skinless chicken breasts
- 1 cup brown sugar
- 1/2 cup rice vinegar
- 1/3 cup ginger ale soda
- 5 cloves peeled and minced garlic
- 2 tablepoons soy sauce
- 1 tablespoons sesame oil
- 2 tablespoons water
- 2 tablespoons cornstarch
Method
Step 1
Place chicken in a 6 qt crock pot. In a mixing bowl, combine the brown sugar, vinegar, sesame oil, ginger ale, minced garlic, soy sauce and pepper. Pour over chicken breast. Cover and cook on LOW for 6-8 hrs.
Step 2
Remove cooked chicken from slow cooker and and cover loosely with foil. Pour cooking liquid into a sauce pot and heat to boiling. Combine the cornstarch and water, in a small bowl. Remove pot from heat and whisk in the cornstarch mixture. Return pot to the heat and whisk until mixture comes to a boil and thickens. Cook for 2 minutes.
Step 3
Shred chicken and place in a serving bowl. Pour thickened glaze over chicken and toss to coat. Serve with rice or noodles.