2 tablespoons flax seeds, finely ground
6 ounces zucchini (about 2 medium), grated
1 teaspoon kosher salt
2 cups oat flour
2 teaspoons baking powder
1 teaspoon baking soda
2/ 3 oat milk
1/ 2 cup masala chai almond + cashew butter
1/ 2 cup date sugar
1/ 4 cup avocado oil or sunflower oil
2 teaspoons vanilla extract
1/ 2 cup medjool dates (about 6), pitted and roughly chopped
3/ 4 cup chopped dark chocolate |
