"These delicious pancakes are made with vegan mayonnaise to give them that extra bit of fluff."
Whole Wheat Pancakes with Maple Syrup and Blueberries
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 6 Flapjacks
Recipe Card
ingredients
- 155 grams cake wheat flour
- 2 1/2 teaspoons Taysti Mayo
- 150 milliliter full cream milk
- 2 tablespoons sugar
- 1 egg
- 1 1/2 teaspoons baking powder
- 1 tablespoons sunflower oil
- 1 teaspoons vanilla extract
Method
Step 1
In a large mixing bowl, mix the cake wheat flour, sugar and baking powder together.
Step 2
In a separate bowl, blend the mayo, milk, egg, oil and vanilla extract until smooth.
Step 3
Add this wet mixture into the dry mixture and blend until smooth, do not over blend.
Step 4
Heat a pan over the stove and pour mixture into small amounts and let cook on one side until you see small bubbles forming on the surface.
Step 5
Flip the flapjack and let it cook evenly on the other side.
Step 6
Stack up an serve with syrup, lemon and sugar. Alternatively top as desired. *For alternate flavours, you can add blueberries or chocolate chips. Get creative.