Whole Wheat Pancakes with Maple Syrup and Blueberries

"These delicious pancakes are made with vegan mayonnaise to give them that extra bit of fluff."
-- @LorenzaNic
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 6 Flapjacks

Recipe Card


  • 155 grams cake wheat flour
  • 2 1/2 teaspoons Taysti Mayo
  • 150 milliliter full cream milk
  • 2 tablespoons sugar
  • 1 egg
  • 1 1/2 teaspoons baking powder
  • 1 tablespoons sunflower oil
  • 1 teaspoons vanilla extract


  • Step 1

    In a large mixing bowl, mix the cake wheat flour, sugar and baking powder together.

  • Step 2

    In a separate bowl, blend the mayo, milk, egg, oil and vanilla extract until smooth.

  • Step 3

    Add this wet mixture into the dry mixture and blend until smooth, do not over blend.

  • Step 4

    Heat a pan over the stove and pour mixture into small amounts and let cook on one side until you see small bubbles forming on the surface.

  • Step 5

    Flip the flapjack and let it cook evenly on the other side.

  • Step 6

    Stack up an serve with syrup, lemon and sugar. Alternatively top as desired. *For alternate flavours, you can add blueberries or chocolate chips. Get creative.