Breakfast Toast with Whipped Cinnamon Butter and Blackberry Compote
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Cook time 10mins
Recipe Card
Whipped Cinnamon Butter
ingredients
- 1 cup Wesson Original Plant Butter
- 2 tablespoons cinnamon
- 1 tablespoon maple syrup
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
Blackberry compote
ingredients
- 1 cup fresh blackberries
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons fresh lemon juice
To make the whipped cinnamon butter:
Method
Step 1
Add ingredients to a large bowl and mix with electric beater until creamy.
Step 2
Transfer whipped butter to a jar or bowl and cover before storing in fridge.
To make the blackberry compote:
Step 1
Wash, drain and pat dry the berries
Step 2
Add ingredients to small saucepan and cook on medium heat while stirring frequently until boils and bubbles
Step 3
Lower heat and simmer, stirring frequently, for a few minutes
Step 4
Let cool down before transferring to jar or bowl and cover and before storing in fridge
To assemble:
Step 1
Toast your favorite sliced bread then spread whipped cinnamon butter, berry compote and top with your favorite fruit, seeds, grains or nuts.