Cantaloupe Chicken Salad with Feta topped with Shallot and Champagne Vinegar Dressing
"Very Refreshing Summer salad that really highlights the flavor and sweetness of Cantaloupe."
-- @EatsPhotography


Prep time 15mins
Serves or Makes: 2


  • 1 small diced shallot
  • 3 tablespoon Champagne Vinegar
  • 1 pounds Chicken Tenderloin
  • 2 tablespoons Olive Oil
  • 4 ounces Spinach and Arugula mix ripped
  • To Taste crumbled Feta
  • To Taste Sea salt
  • To Taste Fresh cracked pepper
  • 3/ 4 Cantaloupe


  • Step 1

    Combine Vinegar and Shallots set aside to allow flavors to blend

  • Step 2

    Salt and pepper the chicken and Saute. remove from stove and let rest 5 minutes the chop to desired size.

  • Step 3

    Combine Chicken and cantaloupe

  • Step 4

    Whisk in Oil to shallots and Vinegar mixture whisk till emulsified.

  • Step 5

    Add Spinach and Arugula to Chicken and Cantaloupe mix. Stir in Dressing, and toss to coat.

  • Step 6

    Divide between plates and top with Feta and Fresh Ground Salt and Pepper to taste.