"Very Refreshing Summer salad that really highlights the flavor and sweetness of Cantaloupe."
Cantaloupe Chicken Salad with Feta topped with Shallot and Champagne Vinegar Dressing
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Prep time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 small diced shallot
- 3 tablespoon Champagne Vinegar
- 1 pounds Chicken Tenderloin
- 2 tablespoons Olive Oil
- 4 ounces Spinach and Arugula mix ripped
- To Taste crumbled Feta
- To Taste Sea salt
- To Taste Fresh cracked pepper
- 3/4 Cantaloupe
Method
Step 1
Combine Vinegar and Shallots set aside to allow flavors to blend
Step 2
Salt and pepper the chicken and Saute. remove from stove and let rest 5 minutes the chop to desired size.
Step 3
Combine Chicken and cantaloupe
Step 4
Whisk in Oil to shallots and Vinegar mixture whisk till emulsified.
Step 5
Add Spinach and Arugula to Chicken and Cantaloupe mix. Stir in Dressing, and toss to coat.
Step 6
Divide between plates and top with Feta and Fresh Ground Salt and Pepper to taste.